MENU
The salad and dessert selections on tonight's menu are variations of Nr. Eccles' and Mr. Littlefield's favorite foods.
Mr. Eccles enjoyed simple foods. Each day for lunch he ate a pear with cottage cheese in the commissary at First Security Bank.
While Mr. Littlefield enjoyed exotic dishes like duck and other wild game, tonight's dessert was inspired by his love of Angel Food Cake.
SALAD
Baby Greene with Pears, Gorgonzola, Candied Pecans, Fresh Croutons Pomegranate Vinaigrette
Rolls and Butter
ENTREE
Sirloin Chateau with Bordeaux Wine Demi Glaze Shrimp Scampi Oven Roasted Potatoes Fresh Fall Vegetables
DESSERT
Peach Flambe over Angel Food Cake with Vanilla Bean Cream
Water / Coffee
